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Other publication2013Peer reviewed

The Official Journal of THE AMERICAN MEAT SCIENCE ASSOCIATION Introduction

Karlsson, Anders H.; Young, Jette F.; Christensen, Mette

Published in

Meat Science
2013, Volume: 95, number: 3, pages: 667-667

    UKÄ Subject classification

    Food Science

    Publication identifier

    DOI: https://doi.org/10.1016/j.meatsci.2013.05.001

    Permanent link to this page (URI)

    https://res.slu.se/id/publ/85684