Research article2013Peer reviewed
Analytical improvements shown over four interlaboratory studies of perfluoroalkyl substances in environmental and food samples
Weiss, Jana M.; van der Veen, Ike; van Leeuwen, Stefan P. J.; Cofino, Wim; Crum, Steven; de Boer, Jacob
Abstract
An increasing number of reports confirm the world-wide presence of the perfluoroalkyl substances (PFASs). As a consequence, the demand for qualitative and quantitative environmental occurrence data requires accurate risk assessments. To improve the analytical quality of the determination of PFASs in food and environmental samples, a 4th international interlaboratory study (ILS) was conducted in 2011. A total of 31 partners participated, and, depending on the sample matrix, up to 29 data sets were submitted. The ILS focused on food samples, as it was organized by the PERFOOD consortium in collaboration with QUASIMEME. The results showed that the cumulative experience of the participants has improved their analytical quality over four international ILSs. Several sources of errors were identified and methods to avoid them are suggested. (C) 2012 Elsevier Ltd. All rights reserved.
Keywords
Analytical quality; Environmental sample; Food sample; Inter laboratory study (ILS); Perfluoroalkyl substance (PFAS); PERFOOD consortium; QUASIMEME; Water sample
Published in
Trends in Analytical Chemistry
2013, Volume: 43, pages: 204-216
UKÄ Subject classification
Analytical Chemistry
Publication identifier
DOI: https://doi.org/10.1016/j.trac.2012.10.005
Permanent link to this page (URI)
https://res.slu.se/id/publ/86662