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Conference paper2012Peer reviewed

Influence of Surface Lipids in Commercial Zein on Microstructure and Rheological Properties of Gluten-Free Dough

Johansson, Daniel; Krona, Annika; Stading, Mats

Published in

Annual transactions of the Nordic Rheology Society
2012, Volume: 20, pages: 247-251 Publisher: Nordic Rheology Society

Conference

21st Nordic Rheology Conference 2012: Rheology for Industrial Processes

    UKÄ Subject classification

    Food Science

    Permanent link to this page (URI)

    https://res.slu.se/id/publ/88191