Conference paper2012Peer reviewed
Influence of Surface Lipids in Commercial Zein on Microstructure and Rheological Properties of Gluten-Free Dough
Johansson, Daniel; Krona, Annika; Stading, Mats
Published in
Annual transactions of the Nordic Rheology Society
2012, Volume: 20, pages: 247-251
Publisher: Nordic Rheology Society
Conference
21st Nordic Rheology Conference 2012: Rheology for Industrial Processes
UKÄ Subject classification
Food Science
Permanent link to this page (URI)
https://res.slu.se/id/publ/88191