Research article2014Peer reviewedOpen access
Relating genes in the biosynthesis of the polyphenol composition of Andean colored potato collection
Tejeda, Leslie; Chawade, Aakash
Published in
Food Science and Nutrition
2014, Volume: 2, number: 1, pages: 46-57
UKÄ Subject classification
Biochemistry and Molecular Biology
Publication identifier
DOI: https://doi.org/10.1002/fsn3.69
Permanent link to this page (URI)
https://res.slu.se/id/publ/90696