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Research article2014Peer reviewed

Vulnerability of Indian mustard (Brassica juncea (L.) Czernj. Cosson) to climate variability and future adaptation strategies

Kumar, Soora Naresh; Aggarwal, Pramod Kumar; Uttam, Kumar; Surabhi, Jain; Rani, D. N. Swaroopa; Chauhan, Nitin; Saxena, Rani

Abstract

A simulation study has been carried out using the InfoCrop mustard model to assess the impact of climate change and adaptation gains and to delineate the vulnerable regions for mustard (Brassica juncea (L.) Czernj. Cosson) production in India. On an all India basis, climate change is projected to reduce mustard grain yield by similar to 2 % in 2020 (2010-2039), similar to 7.9 % in 2050 (2040-2069) and similar to 15 % in 2080 (2070-2099) climate scenarios of MIROC3.2.HI (a global climate model) and Providing Regional Climates for Impact Studies (PRECIS, a regional climate model) models, if no adaptation is followed. However, spatiotemporal variations exist for the magnitude of impacts. Yield is projected to reduce in regions with current mean seasonal temperature regimes above 25/10 A degrees C during crop growth. Adapting to climate change through a combination of improved input efficiency, additional fertilizers and adjusting the sowing time of current varieties can increase yield by similar to 17 %. With improved varieties, yield can be enhanced by similar to 25 % in 2020 climate scenario. But, projected benefits may reduce thereafter. Development of short-duration varieties and improved crop husbandry becomes essential for sustaining mustard yield in future climates. As climatically suitable period for mustard cultivation may reduce in future, short-duration (< 130 days) cultivars with 63 % pod filling period will become more adaptable. There is a need to look beyond the suggested adaptation strategy to minimize the yield reduction in net vulnerable regions.

Keywords

Climate change; Impact; Mustard; Adaptation; Vulnerability; Modelling InfoCrop

Published in

Mitigation and Adaptation Strategies for Global Change
2014, Volume: 21, number: 3, pages: 403-420

    UKÄ Subject classification

    Agricultural Science

    Publication identifier

    DOI: https://doi.org/10.1007/s11027-014-9606-z

    Permanent link to this page (URI)

    https://res.slu.se/id/publ/92132