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Book chapter2017Peer reviewed

Competitive exclusion (CE) treatment to control pathogens in poultry

Schneitz, Carita; Wierup, Martin; Applegate, T

Published in

Burleigh Dodds Series in Agricultural Science
2017, pages: 123-154 Title: Achieving sustainable production of poultry meat
ISBN: 978-1-78676-072-2, eISBN: 978-1-78676-075-3Publisher: Burleigh Dodds Science Publishing Limited

    UKÄ Subject classification

    Food Science
    Pathobiology

    Publication identifier

    DOI: https://doi.org/10.19103/AS.2016.0011.22

    Permanent link to this page (URI)

    https://res.slu.se/id/publ/92284