Wierup, Martin
- Department of Animal Biosciences, Swedish University of Agricultural Sciences
Book chapter2017Peer reviewed
Schneitz, Carita; Wierup, Martin; Applegate, T
Burleigh Dodds Series in Agricultural Science
2017, pages: 123-154 Title: Achieving sustainable production of poultry meat
ISBN: 978-1-78676-072-2, eISBN: 978-1-78676-075-3Publisher: Burleigh Dodds Science Publishing Limited
Food Science
Pathobiology
DOI: https://doi.org/10.19103/AS.2016.0011.22
https://res.slu.se/id/publ/92284