Swiergiel, Weronika
- Department of Plant Protection Biology, Swedish University of Agricultural Sciences
Research article2018Peer reviewed
Swiergiel, Weronika; Querol, Marco Pereira; Ramert, Birgitta; Tasin, Marco; Vanninen, Irene
This study proposes a unit of analysis based on cultural historical activity theory for examining the development of organic farming (OF) concepts. The study investigates whether organic farms are becoming more like conventional farms, with related environmental and social problems. The framework is illustrated with a historical analysis of the Swedish case of organic apple farming. The analysis shows that in Sweden, conventionalization is part of the current dominant "intensive organic farming concept", while an emerging concept, the "ecology of food systems", is attempting to break free from this process. The proposed analytical framework can be used for comparing OF concepts and for guiding future development efforts according to the needs of stakeholders.
Apple production; concept formation; conventionalization; developmental dimensions
Agroecology and Sustainable Food Systems
2018, Volume: 42, number: 2, pages: 210-239
Publisher: TAYLOR & FRANCIS INC
SDG2 Zero hunger
Horticulture
Agricultural Science
DOI: https://doi.org/10.1080/21683565.2017.1394414
https://res.slu.se/id/publ/94935