Passoth, Volkmar
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
Book chapter2017Peer reviewed
Lipids of yeasts and filamentous fungi and their importance for biotechnology
Passoth, Volkmar
Published in
Title: Biotechnology of Yeasts and Filamentous Fungi
ISBN: 978-3-319-58828-5, eISBN: 978-3-319-58829-2
Publisher: Springer International Publishing
SLU Authors
Sustainable Development Goals
End hunger, achieve food security and improved nutrition and promote sustainable agriculture
UKÄ Subject classification
Biochemistry and Molecular Biology
Publication identifier
DOI: https://doi.org/10.1007/978-3-319-58829-2_6
Permanent link to this page (URI)
https://res.slu.se/id/publ/95573