Lipids of yeasts and filamentous fungi and their importance for biotechnology

Title: Biotechnology of Yeasts and Filamentous Fungi
ISBN: 978-3-319-58828-5, eISBN: 978-3-319-58829-2
Publisher: Springer International Publishing

SLU Authors

• Passoth, Volkmar

  • Department of Molecular Sciences, Swedish University of Agricultural Sciences
    

Sustainable Development Goals

SDG2 Zero hunger


UKÄ Subject classification

Biochemistry and Molecular Biology


Publication identifier

DOI: https://doi.org/10.1007/978-3-319-58829-2_6

Permanent link to this page (URI)

https://res.slu.se/id/publ/95573