Credence

Published in

Woodhead Publishing Series in Food Science, Technology and Nutrition
2018, pages: 531-555 Title: Methods in consumer research. Volume 1, New approaches to classic methods
ISBN: 978-0-08-102089-0, eISBN: 978-0-08-101258-1Publisher: Woodhead Publishing

SLU Authors

• Fernqvist, Fredrik

  • Department of People and Society, Swedish University of Agricultural Sciences
    

UKÄ Subject classification

Food Science
Business Administration


Publication identifier

DOI: https://doi.org/10.1016/B978-0-08-102089-0.00020-0

Permanent link to this page (URI)

https://res.slu.se/id/publ/96043