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Book chapter2018Peer reviewed

Credence

Fernqvist, Fredrik

Published in

Woodhead Publishing Series in Food Science, Technology and Nutrition
2018, pages: 531-555
Title: Methods in consumer research. Volume 1, New approaches to classic methods
ISBN: 978-0-08-102089-0, eISBN: 978-0-08-101258-1
Publisher: Woodhead Publishing

    UKÄ Subject classification

    Food Science
    Business Administration

    Publication identifier

    DOI: https://doi.org/10.1016/B978-0-08-102089-0.00020-0

    Permanent link to this page (URI)

    https://res.slu.se/id/publ/96043