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Research article2016Peer reviewedOpen access

Guidance on the establishment of the residue definition for dietary risk assessment

Adriaanse, Paulien; Sundh, Ingvar; Wolterink, Gerrit

Published in

EFSA Journal
2016, Volume: 14, number: 12, article number: 4549

    UKÄ Subject classification

    Environmental Health and Occupational Health
    Agricultural Science

    Publication identifier


    Permanent link to this page (URI)