Sundh, Ingvar
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
Research article2016Peer reviewedOpen access
Guidance on the establishment of the residue definition for dietary risk assessment
Adriaanse, Paulien; Sundh, Ingvar; Wolterink, Gerrit
Published in
EFSA Journal
2016, Volume: 14, number: 12, article number: 4549
SLU Authors
UKÄ Subject classification
Environmental Health and Occupational Health
Agricultural Science
Publication identifier
DOI: https://doi.org/10.2903/j.efsa.2016.4549
Permanent link to this page (URI)
https://res.slu.se/id/publ/96116