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Research article - Peer-reviewed, 2016

Guidance on the establishment of the residue definition for dietary risk assessment

Adriaanse, Paulien; Sundh, Ingvar; Wolterink, Gerrit

Published in

EFSA Journal
2016, Volume: 14, number: 12, article number: 4549

    UKÄ Subject classification

    Environmental Health and Occupational Health
    Agricultural Science

    Publication identifier

    DOI: https://doi.org/10.2903/j.efsa.2016.4549

    Permanent link to this page (URI)

    https://res.slu.se/id/publ/96116