Conference abstract, 2018
Nutritional, Microbial and Feed Production Aspects of Yeast Protein Sources in Diets for Salmonids
Vidakovic, Aleksandar; Langeland, Markus; Huyben, David; Lundh, Torbjörn; Kiessling, AndersPublished in
Book title: Abstract Book XVIII International Symposium “Feed Technology"ISBN: 978-86-7994-055-1
Publisher: University of Novi Sad
Conference
Food Tech Congress, XVIII International Symposium “Feed Technology"Authors' information
Swedish University of Agricultural Sciences, Department of Animal Nutrition and Management
Langeland, Markus
Swedish University of Agricultural Sciences, Department of Animal Nutrition and Management
Swedish University of Agricultural Sciences, Department of Animal Nutrition and Management
University of Stirling
Swedish University of Agricultural Sciences, Department of Animal Nutrition and Management
Swedish University of Agricultural Sciences, Department of Animal Nutrition and Management
UKÄ Subject classification
Fish and Aquacultural Science
Animal and Dairy Science
Food Science
URI (permanent link to this page)
https://res.slu.se/id/publ/96879