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Conference abstract, 2018

Nutritional, Microbial and Feed Production Aspects of Yeast Protein Sources in Diets for Salmonids

Vidakovic, Aleksandar; Langeland, Markus; Huyben, David; Lundh, Torbjörn; Kiessling, Anders

Published in

Book title: Abstract Book XVIII International Symposium “Feed Technology"
ISBN: 978-86-7994-055-1
Publisher: University of Novi Sad

Conference

Food Tech Congress, XVIII International Symposium “Feed Technology"

Authors' information

Vidakovic, Aleksandar
Swedish University of Agricultural Sciences, Department of Animal Nutrition and Management
Langeland, Markus
Swedish University of Agricultural Sciences, Department of Animal Nutrition and Management
Huyben, David
Swedish University of Agricultural Sciences, Department of Animal Nutrition and Management
Huyben, David
University of Stirling
Lundh, Torbjörn
Swedish University of Agricultural Sciences, Department of Animal Nutrition and Management
Kiessling, Anders
Swedish University of Agricultural Sciences, Department of Animal Nutrition and Management

UKÄ Subject classification

Fish and Aquacultural Science
Animal and Dairy Science
Food Science

URI (permanent link to this page)

https://res.slu.se/id/publ/96879