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Book chapter2017Peer reviewed

Heat Shock Proteins in Fish Health and Diseases: A Pharmacological Perspective

Baruah, Kartik; Norouzitallab, Parisa; Bossier, Peter

Abstract

Disease outbreaks are considered one of the largest constraints for the sustainable development of the aquaculture sector. Though applications of antibiotics manage to control and prevent infectious microbial diseases, however, its extensive uses have also unavoidably resulted in the emergence of `superbugs' that resist conventional antibiotics. This calls for the development of new approaches for combating infections. Recently, heat shock proteins have been suggested to mediate the generation of strong innate and adaptive immune responses against many diseases in plants and terrestrial animals, leading to the formulation of strategies to fight infections. In this review, the potential of a new treatment, heat shock protein based therapy, for overcoming the menace of diseases in farmed aquatic animals of commercial importance are discussed.

Keywords

Aquaculture; Cross protection; Disease; Heat Shock Protein; Immunity; Immunostimulant

Published in

Heat shock proteins
2017, Volume: 12, number: 12, pages: 197-213
Title: Heat Shock Proteins in Veterinary Medicine and Sciences
ISBN: 978-3-319-73376-0, eISBN: 978-3-319-73377-7
Publisher: Springer International Publishing

      SLU Authors

      Associated SLU-program

      AMR: Bacteria

      Sustainable Development Goals

      SDG3 Ensure healthy lives and promote well-being for all at all ages

      UKÄ Subject classification

      Pharmacology and Toxicology

      Publication identifier

      DOI: https://doi.org/10.1007/978-3-319-73377-7_7

      Permanent link to this page (URI)

      https://res.slu.se/id/publ/97123