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Book chapter2019Peer reviewed

Change in Production Practices: The role of agri-food and diversified cropping systems

Dwivedi, Sangam L.; Ortiz Rios, Rodomiro Octavio

Published in

Title: Encyclopedia of Food Security and Sustainability, Volume 1
ISBN: 978-0-12-812688-2
Publisher: Elsevier

    UKÄ Subject classification

    Agricultural Science

    Publication identifier

    DOI: https://doi.org/10.1016/B978-0-08-100596-5.22378-0

    Permanent link to this page (URI)

    https://res.slu.se/id/publ/97217