Sandin, Per
- Department of Crop Production Ecology, Swedish University of Agricultural Sciences
Research article2017Peer reviewed
How to label ‘natural’ foods: a matter of complexity
Sandin, Per
Published in
Food ethics
2017, Volume: 1, number: 2, pages: 97-107
SLU Authors
Associated SLU-program
Mistra Biotech
UKÄ Subject classification
Ethics
Food Science
Publication identifier
DOI: https://doi.org/10.1007/s41055-017-0008-2
Permanent link to this page (URI)
https://res.slu.se/id/publ/97758