Åhman, Birgitta
- Department of Applied Animal Science and Welfare, Swedish University of Agricultural Sciences
Book chapter2019Peer reviewed
Ahman, Birgitta; Wiklund, Eva
Chernobyl; radioactivity; meat control; countermeasures
Food safety assurance and veterinary public health
2019, number: 7, pages: 611-621 Title: Chemical hazards in foods of animal origin
ISBN: 978-90-8686-326-6, eISBN: 978-90-8686-877-3Publisher: Wageningen Academic Publishers
Food Science
DOI: https://doi.org/10.3920/978-90-8686-877-3_25
https://res.slu.se/id/publ/98113