Research article - Peer-reviewed, 2019
Characteristics of organic dairy major farm types in seven European countries
Wallenbeck, Anna; Rousing, T.; Sørensen, J. T. ; Bieber, A.; Spengler Neff, A.; Fuerst-Waltl, B.; Winckler, C.; Peiffer, C.; Steininger, F.; Simantke, C.; March, S.; Brinkmann, J.; Walczak, J.; Wójcik, P.; Ribikauskas, V.; Wilhelmsson, Sofia; Skjerve, T.; Ivemeyer, S.Published in
Organic Agriculture2019, volume: 9, number: 3, pages: 275–291
Authors' information
Swedish University of Agricultural Sciences, Department of Animal Breeding and Genetics
Swedish University of Agricultural Sciences, Department of Animal Environment and Health
Rousing, T.
Aarhus University
Sørensen, J. T.
Aarhus University
Bieber, A.
Research Institute of Organic Agriculture (FiBL)
Spengler Neff, A.
Research Institute of Organic Agriculture (FiBL)
Fuerst-Waltl, B.
University of Natural Resources and Life Sciences, Vienna (BOKU)
Winckler, C.
University of Natural Resources and Life Sciences, Vienna (BOKU)
Peiffer, C.
University of Natural Resources and Life Sciences, Vienna (BOKU)
Steininger, F.
ZuchtData EDV- Dienstleistungen
Simantke, C.
University of Kassel
March, S.
Thünen Institute (vTI)
Brinkmann, J.
Thünen Institute (vTI)
Walczak, J.
National Research Institute of Animal Production
Wójcik, P.
National Research Institute of Animal Production
Ribikauskas, V.
Lithuanian University of Health Sciences
Swedish University of Agricultural Sciences, Department of Animal Environment and Health
Skjerve, T.
No organisation
Ivemeyer, S.
University of Kassel
UKÄ Subject classification
Animal and Dairy Science
Publication Identifiers
DOI: https://doi.org/10.1007/s13165-018-0227-9
URI (permanent link to this page)
https://res.slu.se/id/publ/98468