Review article2018Peer reviewedOpen access
Declining oxygen in the global ocean and coastal waters
Breitburg, Denise; Isensee, Kirsten; Jacinto, Gil S.; Limburg, Karin E.; Montes, Ivonne; Naqvi, S. W. A.; Pitcher, Grant C.; Rabalais, Nancy N.; Roman, Michael R.; Rose, Kenneth A.; Seibel, Brad A.; Levin, Lisa A.; Telszewski, Maciej; Yasuhara, Moriaki; Zhang, Jing; Oschlies, Andreas; Gregoire, Marilaure; Chavez, Francisco P.; Conley, Daniel J.; Garcon, Veronique;
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Abstract
Oxygen is fundamental to life. Not only is it essential for the survival of individual animals, but it regulates global cycles of major nutrients and carbon. The oxygen content of the open ocean and coastal waters has been declining for at least the past half-century, largely because of human activities that have increased global temperatures and nutrients discharged to coastal waters. These changes have accelerated consumption of oxygen by microbial respiration, reduced solubility of oxygen in water, and reduced the rate of oxygen resupply from the atmosphere to the ocean interior, with a wide range of biological and ecological consequences. Further research is needed to understand and predict long-term, global-and regional-scale oxygen changes and their effects on marine and estuarine fisheries and ecosystems.
Published in
Science
2018, Volume: 359, number: 6371, article number: eaam7240
UKÄ Subject classification
Oceanography, Hydrology, Water Resources
Publication identifier
DOI: https://doi.org/10.1126/science.aam7240
Permanent link to this page (URI)
https://res.slu.se/id/publ/99398