Abstract

Fungicides are indispensable to global food security and their use is forecasted to intensify. Fungicides can reach aquatic ecosystems and occur in surface water bodies in agricultural catchments throughout the entire growing season due to their frequent, prophylactic application. However, in comparison to herbicides and insecticides, the exposure to and effects of fungicides have received less attention. We provide an overview of the risk of fungicides to aquatic ecosystems covering fungicide exposure (i.e., environmental fate, exposure modeling, and mitigation measures) as well as direct and indirect effects of fungicides on microorganisms, macrophytes, invertebrates, and vertebrates. We show that fungicides occur widely in aquatic systems, that the accuracy of predicted environmental concentrations is debatable, and that fungicide exposure can be effectively mitigated. We additionally demonstrate that fungicides can be highly toxic to a broad range of organisms and can pose a risk to aquatic biota. Finally, we outline central research gaps that currently challenge our ability to predict fungicide exposure and effects, promising research avenues, and shortcomings of the current environmental risk assessment for fungicides.

Published in

Environmental Science and Technology
2019, Volume: 53, number: 7, pages: 3347-3365
Publisher: AMER CHEMICAL SOC

SLU Authors

• Bundschuh, Mirco

  • Department of Aquatic Sciences and Assessment, Swedish University of Agricultural Sciences
    
  • University of Koblenz-Landau

Sustainable Development Goals

SDG6 Ensure availability and sustainable management of water and sanitation for all
SDG2 End hunger, achieve food security and improved nutrition and promote sustainable agriculture


UKÄ Subject classification

Environmental Sciences related to Agriculture and Land-use


Publication identifier

DOI: https://doi.org/10.1021/acs.est.8b04392

Permanent link to this page (URI)

https://res.slu.se/id/publ/99809