Book chapter2026Peer reviewed
Cataloguing and Factoring Chefs' and Consumers' Preferences as a Guide for Developing New Cultivars with Unique Nutritional and Health-Promoting Characteristics
Ortiz Rios, Rodomiro Octavio; Dwivedi, Sangam L..
Responsible consumption and production
1242
Publications
SLU co-publishing for SDG 12
Publications for SDG 12
2026
Book chapter2026Peer reviewed
Profiling Heirloom Tomato Germplasm : metabolites, Textural traits, and Consumer Preferences
Ortiz Rios, Rodomiro Octavio; Dwivedi, Sangam L..
2025
Research article2025Peer reviewed
Expression complementation between fundamental biological pathways in Populus hybrid contributes to heterosis in cadmium (Cd) accumulation and tolerance
Li, Mengge; Heng, Qimeng; Yan, Xinyang et al.
Research article2025Peer reviewedOpen access
A restatement of the protein transition
Duluins, O.; Cardinaals, R.; Potter Karlsson, H. et al.
Research article2025Peer reviewedOpen access
Comparative Assessment of Gasifier Cookstove Performance on Smallholder Farms in Three Regions in Kenya
Gitau, James Kinyua; Sundberg, Cecilia; Mendum, Ruth et al.
Review article2025Peer reviewedOpen access
Carbon impact of wood-based products through substitution: a review of assessment aspects and future research perspectives in life cycle assessment
Wedajo, Desalegn Yadeta; Cristescu, Carmen; Billore, Soniya et al.
Review article2025Peer reviewedOpen access
Human excreta recycling in Sweden: a PESTEL-SWOT framework analysis-Review
Dioba, Albina; Schmid, Anna; Aliahmad, Abdulhamid et al.
Research article2025Peer reviewedOpen access
Biomimetic Porous Inorganic Materials for Bone Engineering Using a Natural Yam Stalk Template
Rossi, Bruna Borges; Ferreira-Neto, Elias Paiva; Ribeiro, Sidney Jose Lima et al.
Research article2025Peer reviewedOpen access
Mapping the climate impact of rye bread production in Sweden: insights into cultivation, packaging, and surplus management for sustainable food systems
Hildersten, S.; Bartek, L.; Brancoli, P. et al.
Research article2025Peer reviewedOpen access
Textural properties of faba bean-based Camembert analogue
Zamaratskaia, Galia; Mousa, Nariman; Fogelberg, Fredrik et al.
Research article2025Peer reviewedOpen access
Considering greenhouse gas emissions from feed production in diet formulation for dairy cows as a means of reducing the carbon footprint
Managos, M.; Lindahl, C.; Agenas, S. et al.
Research article2025Peer reviewedOpen access
Harmonizing soil carbon simulation models, emission factors and direct measurements used in LCA of agricultural systems
Pelaracci, Simone; Goglio, Pietro; Moakes, Simon et al.
Research article2025Peer reviewedOpen access
Are you ready to eat less meat? Consumer segmentation based on the transtheoretical model of behaviour change
Lucas, Barbara Franco; Ha, Thanh Mai; Gotze, Franziska et al.
Research article2025Peer reviewed
Recycling of agricultural waste through anaerobic composting and its impact on soil biochemical health and Zea mays productivity
Asghar, Rabia; Aziz, Muhammad Abdullah; Okla, Mohammad K. et al.
Research article2025Peer reviewedOpen access
Does production diversity support dietary diversity? Evidence from pastoral and agro-pastoral households in West Pokot County, Kenya
Ipara, Billy Okemer; Otieno, David Jakinda; Oluoch-Kosura, Willis et al.
Research article2025Peer reviewedOpen access
Unveiling the hidden patterns of household food waste
Sjolund, Amanda; Malefors, Christopher; von Bromssen, Claudia et al.
Research article2025Peer reviewedOpen access
The impact of scale and frass recirculation on pathogen inactivation dynamics in black soldier fly larvae bioconversion
Lalander, Cecilia; Gyftopoulos, Nikos; Guidini Lopes, Ivã et al.
Research article2025Peer reviewedOpen access
Perennial crops shape the soil microbial community and increase the soil carbon in the upper soil layer
Li, Shoujiao; Barreiro, Ana; Almeida, Juan Pablo et al.
Research article2025Peer reviewedOpen access
Pilot scale hydrodynamic cavitation and hot-water extraction of Norway spruce bark yield antimicrobial and polyphenol-rich fractions
Tienaho, Jenni; Liimatainen, Jaana; Myllymaki, Laura et al.
Review article2025Peer reviewedOpen access
Trichoderma-bacterial network: A balance inter-kingdom interaction for agricultural relevance
Din, Abd Rahman Jabir Mohd; Azam, Zaheda Mohamad; Othman et al.
Research article2025Peer reviewedOpen access
Carbon Credits Through Wood Use: Revisiting the Maximum Potential and Sensitivity to Key Assumptions
Niemi, Jari; Soimakallio, Sampo; Hurmekoski, Elias et al.
Research article2025Peer reviewedOpen access
Changing the understanding of crop production: Integrating ecosystem services into the production function
Dietrich, Anne Sophie; Carini, Valeria; Vico, Giulia et al.
Research article2025Peer reviewedOpen access
Organosolv lignin carbon fibers and their prospective application in wind turbine blades: An environmental performance assessment
Upadhyayula, Venkata K. K.; Yacout, Dalia M. M.; Latham, Kenneth G. et al.
Review article2025Peer reviewedOpen access
The importance of genotyping within the climate-smart plant breeding value chain - integrative tools for genetic enhancement programs
Garcia-Oliveira, Ana Luisa; Ortiz, Rodomiro; Sarsu, Fatma et al.
Research article2025Peer reviewedOpen access
Towards circularity for agro-waste: Minimal soil hazards of olive pomace bioconverted frass by insect larvae as an organic fertilizer
Mostafaie, Amid; Silva, Ana Rita R.; Pinto, Jose N. et al.