Research article2025Peer reviewedOpen access
The power of prevention and valorisation - Environmental impacts of reducing surplus and waste of bakery products at retail
Bartek, L.; Sjolund, A.; Brancoli, P. et al.
Zero hunger
1906
Publications
SLU co-publishing for SDG 2
Publications for SDG 2
2025
Review article2025Peer reviewedOpen access
The importance of genotyping within the climate-smart plant breeding value chain - integrative tools for genetic enhancement programs
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Impact of fermentation time on the in vitro enzymatic digestibility of traditionally extracted pearl millet (Pennisetum glaucum) starch
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