Research article2026Peer reviewed
Contrasting impacts of wheat rhizosphere and hyphosphere on methane and nitrous oxide emissions under straw incorporation
Huang, Baowei; Wu, Yongcheng; Kan, Zheng-Rong et al.
Zero hunger
2043
Publications
SLU co-publishing for SDG 2
Publications for SDG 2
2026
Research article2026Peer reviewedOpen access
Boosting structural food science using X-ray and neutron techniques
Corredig, Milena; Fureby, Anna Millqvist; Hansson, Henrik et al.
Research article2026Peer reviewedOpen access
The effects of agricultural machinery services and land fragmentation on farmers' straw returning behavior
Wang, Xin; Song, Yanping; Huang, Wei.
Research article2026Peer reviewedOpen access
Sustainability Effects of the Uptake of More Grass-Based Feeding Practices: Evidence From Sweden
Bedi, Shaibu Mellon; Oyinbo, Oyakhilomen; Manevska-Tasevska, Gordana et al.
Book (editor)2026Peer reviewed
Next-Generation Food Crops for Human Health
.Dwivedi, Sangam L. (ed.); Ortiz Rios, Rodomiro Octavio (ed.); Kole, Chittaranjan (ed.).
Book chapter2026Peer reviewed
The Green Revolution Impact on Nutritional Quality and Malnutrition in the Global South
Ortiz Rios, Rodomiro Octavio; Dwivedi, Sangam L..
Book chapter2026Peer reviewed
Cataloguing and Factoring Chefs' and Consumers' Preferences as a Guide for Developing New Cultivars with Unique Nutritional and Health-Promoting Characteristics
Ortiz Rios, Rodomiro Octavio; Dwivedi, Sangam L..
Book chapter2026Peer reviewed
Crop Wild Relatives, Landraces, and Heirloom Germplasm : the Source of Novelty for Taste and Flavor
Ortiz Rios, Rodomiro Octavio; Dwivedi, Sangam L..
Book chapter2026Peer reviewed
Biofortification : transforming Staple Food Crops for Enhanced Aroma, Flavonoids, and Micronutrients with Reduced Seed Phytate
Ortiz Rios, Rodomiro Octavio; Dwivedi, Sangam L..
Book chapter2026Peer reviewed
Profiling Heirloom Tomato Germplasm : metabolites, Textural traits, and Consumer Preferences
Ortiz Rios, Rodomiro Octavio; Dwivedi, Sangam L..
Book chapter2026Peer reviewed
Molecular Insights Regulating Glucosinolate Metabolites Among Brassicaceae Germplasm : a comprehensive analysis
Ortiz Rios, Rodomiro Octavio; Dwivedi, Sangam L..
2025
Research article2025Peer reviewedOpen access
Same with less: a method to reduce destructive sampling to estimate nitrogen use efficiency components using allometric relationships in spring wheat (Triticum aestivum)
Guardia-Velarde, Lorena; Cope, Jonathan E.; Metzler, Holger et al.
Research article2025Peer reviewedOpen access
Intercropping and pollination mediate faba bean (Vicia faba) yield and nodulation
Dirkson, Pibbe; Raderschall, Chloe A.; Edlinger, Anna et al.
Research article2025Peer reviewed
Nutritional composition, anti-oxidant, anthelmintic and anti-diabetic properties of juice and molasses of Nypa fruticans collected from coastal areas of Bangladesh
Islam, Md Nazrul; Promie, Ahsan Rajib; Siddika, Rokaia et al.
Research article2025Peer reviewedOpen access
Mapping pea seed composition through strategic selection of accessions from the Nordic gene bank
Xing, Qinhui; Ye, Zhi; Yuan, Bo et al.
Research article2025Peer reviewedOpen access
Genomic Prediction of Adaptation in Common Bean (Phaseolus vulgaris L.) x Tepary Bean (P. acutifolius A. Gray) Hybrids
Lopez-Hernandez, Felipe; Villanueva-Mejia, Diego F.; Tofino-Rivera, Adriana Patricia et al.
Research article2025Peer reviewedOpen access
A 25K Wheat SNP Array Revealed the Genetic Diversity and Population Structure of Durum Wheat (Triticum turgidum subsp. durum) Landraces and Cultivars
Ararsa, Lalise; Mulugeta, Behailu; Bekele, Endashaw et al.
Research article2025Peer reviewedOpen access
Mitigating Cd stress in alfalfa: the role of melatonin and nano-calcium oxide in enhancing photosynthesis and antioxidant defense
Ul Hussan, Maqsood; Mahmood, Umer; Zarbakhsh, Saeedeh et al.
Research article2025Peer reviewedOpen access
A restatement of the protein transition
Duluins, O.; Cardinaals, R.; Potter Karlsson, H. et al.
Research article2025Peer reviewedOpen access
Why is there so much variability in crop multi-model studies?
Wallach, Daniel; Palosuo, Taru; Mielenz, Henrike et al.
Research article2025Peer reviewed
Exploring farmers' perceived resilience: A profiling of the Flemish farming system
Coopmans, Isabeau; Wauters, Erwin; Spiegel, Alisa et al.
Research article2025Peer reviewedOpen access
Farmers' perceived values in intercropping: An application of the means end chain framework in Swedish agriculture
Ha, Thi Thanh Mai; Svensson, Frida; Thelin, Julia et al.
Research article2025Peer reviewedOpen access
Consumer attitudes towards plant breeding combining ancient wheat with modern varieties.
Spendrup, Sara; Wendin, Karin; Darlison, Julia et al.
Research article2025Peer reviewedOpen access
Nutritional quality of feed resources used by smallholder dairy farmers in the Northern Province of Rwanda
Mukasafari, Marie Anne; Mutimura, Mupenzi; Wredle, Ewa et al.
Review article2025Peer reviewedOpen access
Elevated CO2 decreases micronutrient Zn but not Fe in vegetables - evidence from a meta-analysis
Wang, Xiaolin; Zhang, Shengmin; Li, Haichao et al.