Conference abstract2015Peer reviewed
Can food cultures and culinary trends for authenticity contribute to sustainable landscapes?
Sarlöv-Herlin, Ingrid.
Swedish University of Agricultural Sciences
Faculty of Landscape Architecture, Horticulture and Crop Production Science
Conference abstract2015Peer reviewed
Sarlöv-Herlin, Ingrid.
Conference abstract2015Peer reviewed
Ode Sang, Åsa; Hedblom, Marcus; Gunnarsson, Bengt et al.
Research article2015Peer reviewed
Pihel, Johan; Sang, Asa Ode; Hagerhall, Caroline et al.
Book chapter2015Peer reviewed
Olwig, Kenneth.
Book chapter2015
Olwig, Kenneth.
Book chapter2015
Olwig, Kenneth.
Other publication2015
Persson, Jesper.
Conference paper2015
Skärbäck, Erik.
Conference paper2015
Skärbäck, Erik; Wen, Lu; Aleksandrova, Silviia et al.
Book chapter2015Peer reviewed
Mellqvist, Helena; Gustavsson, Roland.
Book chapter2015
Slagstedt, Johan; Gustafsson, Eva-Lou; Stål, Örjan.
Book chapter2015Peer reviewed
van, den Bosch CCK.
Report2015
Andreasson, Frida; Fransson, Ann-Mari; Andersson, Cecilia et al.
Book chapter2015
Diedrich, Lisa Babette.
Book chapter2015
Diedrich, Lisa Babette.
Book chapter2015
Diedrich, Lisa Babette.
Report chapter2015
Delshammar, Tim.
Research article2015Peer reviewed
Weimann, Hanna; Rylander, Lars; Albin, Maria et al.
Book chapter2015
Sjöman, Henrik; Slagstedt, Johan; Wiström, Björn et al.
Book chapter2015
Östberg, Johan; Nilsson, Lisa; Slagstedt, Johan et al.
Report2015
Granvik, Madeleine; Larsson, Anders.
Book chapter2014
Jakobsson, Anna; Nordgren, Boel.
Report2014Open access
Emanuelsson, Karin; Persson, Jesper.
Magazine article2014
Diedrich, Lisa Babette.
Research article2014
Larsson, Marie.