Effects of filtration methods and water volume on the quantification of brown trout (Salmo trutta) and Arctic char (Salvelinus alpinus) eDNA concentrations via droplet digital PCR

Published in

Environmental DNA
2020, volume: 2, number: 2, pages: 152-160

SLU Authors

• Capo, Eric

  • Department of Wildlife, Fish and Environmental Studies, Swedish University of Agricultural Sciences
    
  • Umeå University

• Spong, Göran

  • Department of Wildlife, Fish and Environmental Studies, Swedish University of Agricultural Sciences
    
  • North Carolina State University (NC State)

• Königsson, Helena

  • Department of Wildlife, Fish and Environmental Studies, Swedish University of Agricultural Sciences
    

UKÄ Subject classification

Genetics and Genomics

Publication identifier

• DOI: https://doi.org/10.1002/edn3.52

Permanent link to this page (URI)

https://res.slu.se/id/publ/103385