Lubrication characteristics of wax esters from oils produced by a genetically-enhanced oilseed crop

Abstract

In this study, purified by a newly developed method Crambe (Crambe abyssinica) oil wax esters were mixed with conventional Crambe oil to examine the lubrication characteristics of bio-based wax esters and their blends. The Quartz Crystal Microbalance (QCM) results indicate high thermal stability of wax esters and their mixtures which is further supported by observed small viscosity change with temperature increase. Fourier transform infrared spectroscopy (FTIR) analysis suggested that chemical modifications induced by heating of the Crambe oil with 15 wt% of wax esters are dominated by the stability of wax esters. Tribology tests revealed that adding 15 wt% wax esters facilitates the noticeable friction reduction and lowers the wear produced in the sliding contact at elevated temperatures.

Keywords

Bio-based lubricants; Wax esters; Friction; Quartz crystal microbalance

Published in

Tribology International
2020, volume: 146, article number: 106234
Publisher: ELSEVIER SCI LTD

SLU Authors

• Lager, Ida

  • Department of Plant Breeding, Swedish University of Agricultural Sciences
    

• Jeppsson, Simon

  • Department of Plant Breeding, Swedish University of Agricultural Sciences
    

• Stymne, Sten

  • Department of Plant Breeding, Swedish University of Agricultural Sciences
    

UKÄ Subject classification

Tribology

Publication identifier

• DOI: https://doi.org/10.1016/j.triboint.2020.106234

Permanent link to this page (URI)

https://res.slu.se/id/publ/105362