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Book chapter2021Peer reviewed

Taking Animals Out of Meat: Meat Industries and the Rise of Meat Alternatives

Rödl, Malte

Keywords

meat alternatives; cultured meat; animal agriculture; incumbents

Published in

Title: Sustainable Consumption and Production, Volume II : Circular Economy and Beyond
Publisher: Springer

SLU Authors

UKÄ Subject classification

Economics

Publication identifier

  • DOI: https://doi.org/10.1007/978-3-030-55285-5_6
  • ISBN: 978-3-030-55284-8
  • eISBN: 978-3-030-55285-5

Permanent link to this page (URI)

https://res.slu.se/id/publ/109165