Jultraditioner med förhinder : svenskarnas julmat och firande i skuggan av Covid-19-pandemin 2020

Published in

SLU Future Food Reports
2022, number: 21
Publisher: SLU Framtidens mat, Sveriges lantbruksuniversitet

SLU Authors

• Tellström, Richard

  • Department of Urban and Rural Development, Swedish University of Agricultural Sciences
    

UKÄ Subject classification

Ethnology

Publication identifier

• DOI: https://doi.org/10.54612/a.7l66see7rb
• ISBN: 978-91-8046-778-0
• eISBN: 978-91-8046-779-7

Permanent link to this page (URI)

https://res.slu.se/id/publ/119665