Liking and willingness to eat of landrace porridges: A comparison between consumer groups

Kristofers, Hannah Y.; Gerhardt, Karin; Wendin, Karin

doi:10.1016/j.ijgfs.2023.100864

Research article2024Peer reviewedOpen access

Liking and willingness to eat of landrace porridges: A comparison between consumer groups

Kristofers, Hannah Y.; Gerhardt, Karin; Wendin, Karin

Abstract

Consumer interest and knowledge of landrace cereals has increased in recent years, which could aid in mitigating the environmental impacts of the modern agricultural system. The aim of this study is to evaluate consumer liking of porridge based on landrace cereal. Participants answered questions based on taste, texture, and willingness to eat the porridge again. The results indicated that consumers liked and would eat porridge based on landrace cereals again, suggesting that there is a potential to broaden the market for landrace cereals.

Keywords

Landrace cereals; Heritage grains; Porridge; Consumer attitudes; Sustainable food systems

Published in

International Journal of Gastronomy and Food Science
2024, volume: 35, article number: 100864
Publisher: ELSEVIER

SLU Authors

Gerhardt, Karin
- Department of Urban and Rural Development, Swedish University of Agricultural Sciences

UKÄ Subject classification

Food Science
Social Sciences Interdisciplinary

Publication identifier

DOI: https://doi.org/10.1016/j.ijgfs.2023.100864

Permanent link to this page (URI)

https://res.slu.se/id/publ/128521