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Report2024Open access

Den biologiska mångfalden och maten vi äter

Tunon, Håkan (ed.); Borg, Annika (ed.); Hilding-Rydevik, Tuija (ed.)

Published in

SLU Future Food Reports
2024, number: 27
Publisher: SLU Framtidens mat, Sveriges lantbruksuniversitet

SLU Editors

Associated SLU-program

SLU Swedish Biodiversity Centre

Global goals (SDG)

SDG12 Responsible consumption and production
SDG14 Life below water
SDG15 Life on land

UKÄ Subject classification

Other Biological Topics
Other Agricultural Sciences not elsewhere specified
Social Sciences Interdisciplinary

Publication identifier

  • DOI: https://doi.org/10.54612/a.6dooba0kb1
  • ISBN: 978-91-8046-644-8
  • eISBN: 978-91-8046-640-0

Permanent link to this page (URI)

https://res.slu.se/id/publ/132587