Tunon, Håkan
- Department of Urban and Rural Development, Swedish University of Agricultural Sciences
Report2024Open access
Den biologiska mångfalden och maten vi äter
Tunon, Håkan (ed.); Borg, Annika (ed.); Hilding-Rydevik, Tuija (ed.)
Published in
SLU Future Food Reports
2024, number: 27
Publisher: SLU Framtidens mat, Sveriges lantbruksuniversitet
SLU Editors
Borg, Annika
- Department of Urban and Rural Development, Swedish University of Agricultural Sciences
- Department of Urban and Rural Development, Swedish University of Agricultural Sciences
Hilding Rydevik, Tuija
- Department of Urban and Rural Development, Swedish University of Agricultural Sciences
- Department of Urban and Rural Development, Swedish University of Agricultural Sciences
Associated SLU-program
SLU Swedish Biodiversity Centre
Global goals (SDG)
SDG12 Responsible consumption and production
SDG14 Life below water
SDG15 Life on land
UKÄ Subject classification
Other Biological Topics
Other Agricultural Sciences not elsewhere specified
Social Sciences Interdisciplinary
Publication identifier
- DOI: https://doi.org/10.54612/a.6dooba0kb1
- ISBN: 978-91-8046-644-8
- eISBN: 978-91-8046-640-0
Permanent link to this page (URI)
https://res.slu.se/id/publ/132587