Raffinerad olivolja bäst för fritering

Published in

Notiser från SLU
2009, number: 2, pages: 1
Publisher: SLU Informationsavdelningen

SLU Authors

• Dutta, Paresh

  • Department of Molecular Sciences, Swedish University of Agricultural Sciences
    

UKÄ Subject classification

Food Science

Permanent link to this page (URI)

https://res.slu.se/id/publ/28437