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Research article2012Peer reviewed

Alpha-tocopherol and beta-carotene in legume-grass mixtures as influenced by wilting, ensiling and type of silage additive

Lindqvist, Hanna; Nadeau, Elisabet; Jensen, S.K.

Abstract

Effects of wilting, ensiling and type of additive on a-tocopherol and beta-carotene contents in legumegrass mixtures were examined. Swards of birdsfoot trefoil + timothy (Bft + Ti), red clover + timothy (Rc + Ti) and red clover + meadow fescue (Rc + Mf) were harvested as a first regrowth in August 2005. Forage was wilted to a dry-matter (DM) content of 273 g kg-1 and ensiled without additive or with an inoculant or acid. Wilting decreased a-tocopherol concentration by 30% in the Bft + Ti mixture (P = 0.015). Untreated Bft + Ti silage had higher a-tocopherol content than red clover silages (56.9 vs. 34.2 mg kg-1 DM; P = 0.015). The a-tocopherol concentration of Bft + Ti forages increased during ensiling from 41.1 mg kg-1 DM in wilted herbage to 56.9, 65.2 and 56.8 mg kg-1 DM in untreated, inoculated and acid-treated silage respectively (P = 0.015). The inoculant increased a-tocopherol content in the red clover silages (50.1 vs. 34.2 mg kg-1 DM; P = 0.015) compared with untreated red clover silages. Red clover mixtures had lower beta-carotene content than Bft + Ti (32.3 vs. 46.2 mg kg-1 DM; P = 0.016), averaged over treatments. In conclusion, wilting had small effects but the use of bacterial inoculant as an additive and a Bft + Ti mixture increased a-tocopherol concentration in the silage.

Keywords

a-tocopherol; ss-carotene; legume; grass; ensiling; additive

Published in

Grass and Forage Science
2012, volume: 67, number: 1, pages: 119-128
Publisher: WILEY-BLACKWELL

SLU Authors

UKÄ Subject classification

Food Science
Agricultural Science

Publication identifier

  • DOI: https://doi.org/10.1111/j.1365-2494.2011.00827.x

Permanent link to this page (URI)

https://res.slu.se/id/publ/42518