Kost og spisevaner i 1800-tallet

Published in

Scandinavian Economic History Review
2011, volume: 59, number: 1, pages: 89-91

SLU Authors

• Martiin, Carin

  • Department of Economics, Swedish University of Agricultural Sciences
    

UKÄ Subject classification

History

Publication identifier

• DOI: https://doi.org/10.1080/03585522.2011.541135

Permanent link to this page (URI)

https://res.slu.se/id/publ/50962