Oskarsson, Agneta
- Department of Animal Biosciences, Swedish University of Agricultural Sciences
Research article2017Peer reviewedOpen access
Re-evaluation of glycerol (E 422) as a food additive
Mortensen, Alicja; Oskarsson, Agneta; Lambré, Claude
Keywords
glycerol; glycerine; 1,2,3-propanetriol; trihydroxypropane; E 422; CAS Registry Number56-81-5; food additive
Published in
EFSA Journal
2017, Volume: 15, number: 3, article number: 4720
SLU Authors
UKÄ Subject classification
Public Health, Global Health, Social Medicine and Epidemiology
Pharmacology and Toxicology
Publication identifier
DOI: https://doi.org/10.2903/j.efsa.2017.4720
Permanent link to this page (URI)
https://res.slu.se/id/publ/92796