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Review article2017Peer reviewedOpen access

Re-evaluation of fatty acids (E 570) as a food additive

Oskarsson, Agneta

Published in

EFSA Journal
2017, Volume: 15, number: 5, article number: 4785

    UKÄ Subject classification

    Pharmacology and Toxicology
    Public Health, Global Health, Social Medicine and Epidemiology

    Publication identifier

    DOI: https://doi.org/10.2903/j.efsa.2017.4785

    Permanent link to this page (URI)

    https://res.slu.se/id/publ/92802