Oskarsson, Agneta
- Department of Animal Biosciences, Swedish University of Agricultural Sciences
Research article2017Peer reviewedOpen access
Re-evaluation of glutamic acid (E 620), sodium glutamate (E 621), potassium glutamate (E 622), calcium glutamate (E 623), ammonium glutamate (E 624) and magnesium glutamate (E 625) as food additives
Mortensen, Alicja; Oskarsson, Agneta; Lambré, Claude
Published in
EFSA Journal
2017, Volume: 15, number: 7, article number: 4910
SLU Authors
UKÄ Subject classification
Public Health, Global Health, Social Medicine and Epidemiology
Pharmacology and Toxicology
Publication identifier
DOI: https://doi.org/10.2903/j.efsa.2017.4910
Permanent link to this page (URI)
https://res.slu.se/id/publ/92812