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Research article2017Peer reviewedOpen access

Re-evaluation of alginic acid and its sodium, potassium, ammonium and calcium salts (E 400-E 404) as food additives

Younes, Maged; Oskarsson, Agneta; Dusemund, Birgit

Published in

EFSA Journal
2017, Volume: 15, number: 11, article number: 5049

    UKÄ Subject classification

    Pharmacology and Toxicology
    Public Health, Global Health, Social Medicine and Epidemiology

    Publication identifier

    DOI: https://doi.org/10.2903/j.efsa.2017.5049

    Permanent link to this page (URI)

    https://res.slu.se/id/publ/92817