Appelgren, Lars-Erik
- Department of Pharmacology and Toxicology, Swedish University of Agricultural Sciences
Research article1999Peer reviewed
Applegren, LE; Miterna, ES; Palermo-Neto; Pinter, A; Martinez, JLR; Sinhaseni, P; Soback, S; Wells, R; Cernigilia, CE; Chamberlain, P; Chernausek, SD; Arnold, D; Fuchs, R; Good, EAM; Hansen, MK; Heitzman, RJ; Herrman, JL; Mitsumori, K; Nord, CE; Olsen, P; Paakkanen, J; Pronk, MEJ; Boisseau, J; Ritter, L; Roberts, G; Roestal, B; Sills, RC; Sundlof, S; Ungemach, FR; Weber, N; Joint FAO WHO Expert Comm Food Additives; Boobis, AR; Ellis, RL; Livingston, RC; McLean, JG; MacNeil, JD; Miller, MA
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Technical Report Series- World Health Organization
1999, Volume: 888, pages: 1-95
Pharmacology and Toxicology
Food Science
https://res.slu.se/id/publ/99215