Research article2024Peer reviewedOpen access
Attitudes and preferences regarding plant-based yoghurt analogues among Swedish consumers with different dietary habits
Östlund, Johanna; Eriksson Röhnisch, Hanna; Zamaratskaia, Galia et al.
Galia Zamaratskaia
Department of Molecular Sciences
Faculty of Natural Resources and Agricultural Sciences
Email: Galia.Zamaratskaia@slu.se
ORCID: 0000-0003-0926-4849
Publications
2024
Research article2024Peer reviewedOpen access
Enhancing the Antioxidant Capacity and Oxidative Stability of Cooked Sausages Through Portulaca oleracea (Purslane) Supplementation: A Natural Alternative to Synthetic Additives
Makangali, Kadyrzhan; Tultabayeva, Tamara; Zamaratskaia, Galia et al.
Conference abstract2024Open access
Consumer perspectives on meat analogues in Ukraine: Insights from an online survey
Kravchenko, Oksana; Hryshchenko, Nataliia; Matvieiev, Mykhailo et al.
Research article2024Peer reviewedOpen access
Self-reported consumption frequency of meat and fish products among young adults in Kazakhstan
Akhmetova, Venera; Balji, Yuriy; Kandalina, Yelena et al.
Research article2024Peer reviewedOpen access
Optimizing Soaking and Boiling Time in the Development of Tempeh-like Products from Faba Bean (Vicia faba L.)
Castaneda, Laura Alejandra Fernandez; Auer, Jaqueline; Leong, Su-lin L. et al.
Review article2024Peer reviewedOpen access
Fish and Seafood Safety: Human Exposure to Toxic Metals from the Aquatic Environment and Fish in Central Asia
Zhuzzhassarova, Gulnur; Azarbayjani, Faranak; Zamaratskaia, Galia.
Research article2024Peer reviewedOpen access
Assessing the digestibility and estimated bioavailability/ bioaccessibility of plant-based proteins and minerals from soy, pea, and faba bean ingredients
Auer, Jaqueline; Alminger, Marie; Marinea, Marina et al.
Magazine article2024
Östeuropas gröna pionjärer
Zamaratskaia, Galia; Wendin, Karin.
Research article2024Peer reviewedOpen access
Minimizing anti-nutritional factors in wet protein extraction from Swedish faba beans through the application of response surface methodology
Lu, Jing; Zamaratskaia, Galia; Langton, Maud et al.
Review article2024Peer reviewedOpen access
Buckwheat: an underutilized crop with attractive sensory qualities and health benefits
Zamaratskaia, Galia; Gerhardt, Karin; Knicky, Martin et al.
2023
Conference abstract2023
The attitudes of consumers and farmers in Ukraine toward animal welfare
Getya, A.; Hryshchenko, N.; Åsbjer, Elina et al.
Review article2023Peer reviewedOpen access
Potential and limitations of rabbit meat in maintaining food security in Ukraine
Zamaratskaia, Galia; Havrysh, Oleksandr; Korzeniowska, Malgorzata et al.
Conference paper2023Peer reviewed
Teachers attitudes toward flipped classrooms in Ukrainian universities
Zamaratskaia, Galia; Kravchenko, O.; Usenko, S. et al.
Review article2023Peer reviewed
Tannins and flavonoids as feed additives in the diet of ruminants to improve performance and quality of the derived products. A review
Sultanayeva, Leila; Karkehabadi, Saeid; Zamaratskaia, Galia et al.
Research article2023Peer reviewedOpen access
Enhancing Nutrition and Palatability: The Development of Cooked Sausages with Protein Hydrolysate from Secondary Raw Materials for the Elderly
Tultabayeva, Tamara; Tokysheva, Gulzhan; Zhakupova, Gulmira et al.
Conference paper2023Peer reviewed
Attitudes of consumers towards animal welfare in Ukraine and Azerbaijan
Zamaratskaia, Galia; Mammadov, Ayaz; Ojaghi, Javid et al.
Review article2023Peer reviewedOpen access
Waste and by-products from the meat industry as a source of bioactive compounds
Glimåker, Anton; Getya, Andriy; Kravchenko, Oksana et al.
Research article2023Peer reviewedOpen access
Ферменттік гидролиздің жануартектес коллагенді шикізатына әсері
Tokysheva, G.M.; Zamaratskaia, G.; Khassenov, B.B.
2022
Conference abstract2022
Swidden rye – an ancient crop and a future food candidate
Wendin, Karin; Jonsson, Amanda; Ortman, Tove et al.
Research article2022Peer reviewedOpen access
Effect of a diet rich in galactose or fructose, with or without fructooligosaccharides, on gut microbiota composition in rats
Mhd Omar, Nor Adila; Dicksved, Johan; Kruger, Johanita et al.
Research article2022Peer reviewedOpen access
What kind of feeding strategies should be used to meet nutritional requirements of entire male pigs and/or immuno-castrated pigs and to reduce the risk of boar taint in meat?
Quiniou, Nathalie; Bee, Giuseppe; Maribo, Hanne et al.
Research article2022Peer reviewed
Curcumin and quercetin modify warfarin-induced regulation of porcine CYP1A2 and CYP3A expression and activity in vitro
Burkina, Viktoriia; Zamaratskaia, Galia; Rasmussen, Martin Kroyer.
Conference paper2022Peer reviewed
Flipped class: a pilot study at the National University of Life and Environmental Sciences of Ukraine
Zamaratskaia, Galia; Ruban, S.; Getya, A..
2021
Research article2021Peer reviewedOpen access
Biochemical characteristics and potential applications of ancient cereals - An underexploited opportunity for sustainable production and consumption
Zamaratskaia, Galia; Gerhardt, Karin; Wendin, Karin.
Research article2021Peer reviewedOpen access
Preparation of encapsulated α-tocopherol acetate and study of its physico-chemical and biological properties
Iskineyeva, A.; Mustafaeva, A.; Zamaratskaya, G. et al.