Research article2006Peer reviewed
Egg quality in Arctic charr (Salvelinus alpinus)
Pickova, J; Brännäs, E.
Publications
2006
2005
Report2005
The prerequisites for, and potetial of, cod farming in Sweden
Baily, J; Pickova, Jana; Alanärä, Anders.
Conference abstract2005
Color stability and oxidation in relation to tocopherol levels in Red Deer meat
Sampels, Sabine; Wiklund, Eva; Pickova, Jana et al.
Conference abstract2005
Addition of micro algae to rapeseed oil and corn oil feed formula for lying hens; Fatty acid and carotenoid composition
Trattner, Sofia; Elwinger, Klas; Pickova, Jana.
Research article2005Peer reviewed
Influence of production system, age and sex on carcass parameters and some biochemical meat quality characteristics of reindeer (Rangifer tarandus tarandus L.)
Sampels, S; Pickova, J; Wiklund, E.
Research article2005Peer reviewed
Age, ration level, and exercise affect the fatty acid profile of chinook salmon (Oncorhynchus tshawytscha) muscle differently
Kiessling, Anders; Pickova, J.; Eales, J. G. et al.
Research article2005Peer reviewed
The influence of production systems on meat quality, with emphasis on pork
Olsson V, Pickova J.
Research article2005
Förutsättingar och potential för torskodling i Sverige
Bailey, Jason; Pickova, Jana; Alanärä, Anders.
Book chapter2005
ARCTIC CHAR (Salvelinus alpinus) EGG QUALITY IN RELATION TO FATTY ACID COMPOSITION
Pickova, Jana; Brännäs, Eva.
2004
Conference abstract2004
Piglet brain and liver fatty acid composition; an effect of altered dietary lipid in sow diet
Högberg Anders, Pickova Jana, Sampels Sabine, Neil Maria, Wigren Isabelle.
Research article2004Peer reviewed
Fatty acid alteration in liver and milk of cadmium exposed rats and their suckling offspring
Petersson, Grawé; Pickova, Jana; Dutta, Paresh et al.
Research article2004Peer reviewed
Fatty acids, antioxidants and oxidation stability of processed reindeer meat
Sampels S, Pickova J, Wiklund E.
Conference abstract2004
Fatty acid composition in meat from grazing reindeer versus reindeer fed two different pelleted feeds
Eva, Wiklund; Sampels, Sabine; Pickova, Jana.
Conference abstract2004
Lipid oxidation in long term stored reindeer meat
Crochet, Marie-Amelie; Wiklund, Eva; Sampels, Sabine et al.
Research article2004Peer reviewed
Fatty acid composition and tocopherol concentrations in muscle of entire male, castrated male and female pigs, reared in an indoor or outdoor housing system
Hogberg A, Pickova J, Stern S, Lundstrom K, Bylund AC.
Research article2004Peer reviewed
Fatty acid alterations in liver and milk of cadmium exposed rats and in brain of their suckling offspring
Grawe KP, Pickova J, Dutta PC, Oskarsson A.
Conference paper2004
Djuren blir vad de äter - om n-3 fettsyror i kött
Pickova, Jana.
Conference abstract2004
Antioxidants in cod roe of wild origin from Baltic and Western populations. Abstract and poster
Pickova, Jana.
Conference abstract2004
Piglet brain and liver fatty acid composition and importance for behavior at birth : an effect of altered dietary lipid in sow diet
Högberg Anders, Pickova Jana, Sampels Sabine, Wigren Isabelle, Neil Maria.
Conference paper2004
Eating quality of beef as influenced by grazing and feed intensity
Eva, Wiklund; Lisbeth, Johansson; Lundström, Kerstin et al.
Research article2004Peer reviewed
New solvent systems for thin layer chromatographic determination of nine biogenic amines in fish and squid. Journal of chromatography A,
Judite Lapa-Guimaraes, Pickova Jana.
2003
Research article2003Peer reviewed
Eggs of Baltic salmon displaying M74, yolk sac mortality syndrome have elevated levels of cholesterol oxides and the fatty acid 22 : 6 n-3
Pickova J, Dutta PC, Pettersson A, Froyland L, Kiessling A.
Research article2003Peer reviewed
Fatty acid composition and tocopherol. content of muscle in pigs fed organic and conventional feed with different n6/n3 ratios, respectively
Hogberg A, Pickova J, Andersson K, Lundstrom K.
Research article2003Peer reviewed
Cholesterol oxidation in some processed fish products
Pickova J, Dutta PC.
Conference abstract2003
Effects of polyunsaturated fatty acid content in sow feed on the behavioural development of piglets
Högberg A, Uvnäs-Moberg K, Gunnarsson Stefan, Neil Maria, Pickova Jana, Wigren Isabelle, Rydhmer Lotta.