Research article2012Peer reviewed
Tolbutamide hydroxylation by hepatic microsomes from Atlantic salmon (Salmo salar L.)
Schiller Vestergren, Anna; Zlabek, Vladimir; Pickova, Jana et al.
Publications
2012
Research article2012Peer reviewedOpen access
Lipid content and composition in common carp - optimization of n-3 fatty acids in different pond production systems
Mraz, Jan; Machova, J.; Kozák, Pavel et al.
Research article2012Peer reviewedOpen access
Influence of oilseed supplement ranging in n-6/n-3 ratio on fatty acid composition and Delta 5-, Delta 6-desaturase protein expression in steer muscles
Turner, T. D.; Mitchell, A.; Duynisveld, J. et al.
Research article2012Peer reviewed
Verapamil does not modify catalytic activity of CYP450 in rainbow trout after long-term exposure
Burkina, Viktoriia; Zamaratskaia, Galia; Randak, T. et al.
Research article2012Peer reviewed
Sesamin Modulates Gene Expression Without Corresponding Effects on Fatty acids in Atlantic Salmon (Salmo salar L.)
Vestergren, A. Schiller; Wagner, L.; Pickova, J. et al.
Research article2012Peer reviewedOpen access
Methane Carbon Supports Aquatic Food Webs to the Fish Level
Sanseverino,, Angela M; Bastviken, David; Sundh, Ingvar et al.
Research article2012Peer reviewed
Culture of common carp (Cyprinus carpio) with defined flesh quality for prevention of cardiovascular diseases using finishing feeding strategy
Mraz, Jan; Zajic, Tomas; Pickova, Jana.
Research article2012Peer reviewedOpen access
Association of DGAT1 genotype, fatty acid composition, and concentration of copper in milk with spontaneous oxidized flavor
Pickova, Jana; Juhlin, Jessica; Fikse, Freddy et al.
2011
Research article2011Peer reviewed
A comparison of the metabolic profile on intact tissue and extracts of muscle and liver of juvenile Atlantic salmon (Salmo salar L.) - Application to a short feeding study
Bankefors, Johan; Kaszowska, Marta; Schlechtriem, Christian et al.
Research article2011Peer reviewed
The consumption of the carp meat and plasma lipids in secondary prevention in the heart ischemic disease patients
Adámková, Vera; Kacer, Petr; Mraz, Jan et al.
Research article2011Peer reviewed
Silage-concentrate finishing of bulls versus silage or fresh forage finishing of steers: Effects on fatty acids and meat tenderness
Turner, Tyler; Hessle, Anna; Lundström, Kerstin et al.
Research article2011Peer reviewed
Comparison of two different methods for the separation of lipid classes and fatty acid methylation in reindeer and fish muscle
Sampels, S.; Pickova, J..
Review article2011Peer reviewed
Factors influencing fatty acid composition of common carp (Cyprinus carpio) muscle
Mraz, Jan; Pickova, Jana.
Research article2011Peer reviewed
Fatty acids and gene expression responses to bioactive compounds in Atlantic salmon (Salmo salar L.) hepatocytes
Schiller Vestergren, Anna; Trattner, Sofia; Mraz, Jan et al.
Research article2011Peer reviewed
Effect of processing on amine formation and the lipid profile of cod (Gadus morhua) roe
Lapa Guimaraes, Judite; Trattner, Sofia; Pickova, Jana.
Research article2011Peer reviewed
Fatty acid transfer from sow to piglet differs for different polyunsaturated fatty acids (PUFA)
Sampels, Sabine; Pickova, Jana; Högberg, Anders et al.
Research article2011Peer reviewed
Influence of Dietary Sesamin, a Bioactive Compound on Fatty Acids and Expression of Some Lipid Regulating Genes in Baltic Atlantic Salmon (Salmo salar L.) Juveniles
Trattner, S.; Ruyter, B.; Ostbye, T. K. et al.
Research article2011Peer reviewedOpen access
Influence of vitamins A, D-3 and E status on post-mortem meat quality in steers under winter housing or pasture finishing systems
Turner, T.; Pickova, J.; Ertbjerg, P. et al.
Research article2011Peer reviewed
Varying quality of fish oil capsules: fatty acids and tocopherol
Ahmed Mukhtiar, Moazzami Ali, Andersson Roger, Pickova Jana.
Book chapter2011Peer reviewed
From the swedish to the Mediterranean diet and the omega-6/omega-3 balance
Strandvik, Birgitta; Chen, Y; Dangardt, F et al.
2010
Research article2010Peer reviewedOpen access
The effect of hepatic passage on postprandial plasma lipid profile of rainbow trout (Oncorhynchus mykiss) after a single meal
Eliason, E. J.; Djordjevic, B.; Trattner, S. et al.
Conference abstract2010
A model for sustainable cage farming in semi closed water systems
Kiessling, Anders; Brännäs, Eva; Pickova, Jana et al.
Research article2010Peer reviewed
Swimming performance at different temperatures and fatty acid composition of Arctic charr (Salvelinus alpinus) fed palm and rapeseed oils
Pettersson, Andreas; Pickova, Jana; Brännäs, Eva.
Research article2010Peer reviewed
Effects of -linolenic acid and eicosapentaenoic acid from linseed and algae, respectively, on reindeer (Rangifer tarandus tarandus L.) muscle fatty acid composition
Sampels, Sabine; Turner, Tyler; Öström, Åsa et al.
Research article2010Peer reviewed
High-Resolution H-1 Magic Angle Spinning NMR Spectroscopy of Intact Arctic Char (Salvelinus Alpinus) Muscle. Quantitative Analysis of n-3 Fatty Acids, EPA and DHA
Nestor, Gustav; Bankefors, Johan; Schlechtriem, Christian et al.