Research article2016
Effect of Krill, Mussel and Fish Meals on Fatty Acid Profile, Carotenoid Content, Colour and Oxidation Properties of White Muscle in Arctic Charr
Pan, Jinfeng; Wagner, Liane; Trattner, Sofia et al.
Publications
2016
Research article2016Peer reviewed
Determination of biogenic amines in aerobically stored beef using high-performance thin-layer chromatography densitometry
Li, S.; Johansson, M.; Vidanarachchi, J. K. et al.
Review article2016Peer reviewedOpen access
Oxidation of lipid in foods
Ahmed, Mukhtiar; Pickova, Jana; Taufiq, Ahmad et al.
Research article2016Peer reviewed
Finishing feeding strategy as an instrument for modification of fatty acid composition of brook char (Salvelinus fontinalis)
Zajic, Tomas; Mraz, Jan; Sampels, Sabine et al.
Research article2016Peer reviewed
NMR-based metabolomics reveals compartmental metabolic heterogeneity in liver of Arctic char (Salvelinus alpinus)
Cheng, K.; Wagner, L.; Pickova, J. et al.
Research article2016Peer reviewedOpen access
Evaluation of the effect of dietary sesamin on white muscle lipid composition of common carp (Cyprinus carpio L.) juveniles
Zajic, Tomas; Mraz, Jan; Pickova, Jana.
Research article2016Peer reviewedOpen access
Lipid production from hemicellulose with Lipomyces starkeyi in a pH regulated fed-batch cultivation
Brandenburg, Jule; Blomqvist, Johanna; Pickova, Jana et al.
Research article2016Peer reviewed
Decontaminated fishmeal and fish oil from the Baltic Sea are promising feed sources for Arctic char (Salvelinus alpinus L.)-studies of flesh lipid quality and metabolic profile
Cheng, Ken; Wagner, Liane; Moazzami, Ali et al.
2015
Book chapter2015Peer reviewed
Fish lipid nutrition and marine oil: fish requirements of lipids
Pickova, Jana; Trattner, Sofia.
Research article2015Peer reviewed
Stimulatory effect of sesamin on hepatic cytochrome P450 activities in Atlantic salmon (Salmo salar L.) is not directly associated with expression of genes related to xenobiotic metabolism
Zlabek, Vladimir; Vestergren, AnnaLotta Schiller; Trattner, Sofia et al.
2014
Research article2014Peer reviewed
Autochthonous resources are the main driver of consumer production in dystrophic boreal lakes
Lau, Danny C P; Sundh, Ingvar; Vrede, Tobias et al.
Other publication2014Peer reviewed
Letter to the Editor: Colorectal cancer risk and association with red meat - Is it inconsistent? Answer to the letter by Carpet, De Smet and Demeyer
Dragsted, Lars O.; Alexander, Jan; Amdam, Gro et al.
Book chapter2014Peer reviewed
Applications of Seafood By-products in the Food Industry and Human Nutrition
Vidanarachchi, Janak K.; Ranadheera, C. Senaka; Wijerathne, T. D. et al.
Research article2014Peer reviewedOpen access
The role of red and processed meat in colorectal cancer development: a perspective
Oostindjer, Marije; Alexander, Jan; Amdam, Gro V. et al.
Report2014
Performance of arctic charr fed with Baltic sea-sourced ingredinets
Carlberg, Hanna; Brännäs, Eva; Lundh, Torbjörn et al.
Research article2014Peer reviewed
Strain-and temperature-dependent changes of fatty acid composition in Wickerhamomyces anomalus and Blastobotrys adeninivorans
Olstorpe, Matilda; Pickova, Jana; Kiessling, Anders et al.
Research article2014Peer reviewed
H-1 NMR-based metabolomics studies on the effect of sesamin in Atlantic salmon (Salmo salar)
Wagner, Liane; Trattner, Sofia; Pickova, Jana et al.
2013
Conference abstract2013Peer reviewed
Evaluation by metabolomic means of full fat soy in feeds to salmonids
Cheng, Ken; Pickova, Jana; Kiessling, Anders et al.
Other publication2013
Multipurpose wildlife: Food, recreation and biodiversity combined
Thulin, Carl-Gustaf; Ericsson, Göran; Pickova, Jana et al.
Research article2013Peer reviewedOpen access
Impact of crude protein content in silage and concentrate on protein and fatty acid profiles in bovine milk
Johansson, M.; Placha, O.; Pickova, J. et al.
Research article2013Peer reviewed
The effect of combining linseed oil and sesamin on the fatty acid composition in white muscle and on expression of lipid-related genes in white muscle and liver of rainbow trout (Oncorhynchus mykiss)
Pan, Jinfeng; Schiller Vestergren, Anna; Trattner, Sofia et al.
Research article2013Peer reviewed
Fillet quality changes as a result of purging of common carp (Cyprinus carpio L.) with special regard to weight loss and lipid profile
Zajic, Tomas; Mraz, Jan; Sampels, Sabine et al.
2012
Factsheet2012
Notiser från SLU 2-2012: TEMA: Vatten, vattenbruk och fisk
Pickova, Jana; Brännäs, Eva; Kiessling, Anders et al.
Research article2012Peer reviewed
Fatty acid composition of consumers in boreal lakes - variation across species, space and time
Lau, Danny C P; Vrede, Tobias; Pickova, Jana et al.
Research article2012Peer reviewed
Sheep fed only silage or silage supplemented with concentrates 2. Effects on lamb performance and fatty acid profile of ewe milk and lamb meat
Bernes, Gun; Turner, Tyler; Pickova, Jana.