Ingrid Strid

Department of Energy and Technology

Faculty of Natural Resources and Agricultural Sciences

Email: Ingrid.Strid@slu.se
ORCID: 0000-0003-0718-2284

Publications

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2023

Donera överskottsmat för att minska matsvinnet och skapa sociala värden

Eriksson, Mattias; Sundin, Niina; Bartek, Louise et al. 2023.

Report

Sustainability assessment of surplus food donation: A transfer system generating environmental, economic, and social values

Sundin, Niina; Bartek, Louise; Osowski, Christine Persson et al. 2023. DOI: 10.1016/j.spc.2023.03.022

Research article (Peer reviewed)

Livsmedelsförluster av potatis vid odling, skörd, lagring och packeri

Strid, Ingrid; Fernqvist, Fredrik; Thörning, Rebecca. 2023.

Report

Loss of beef during primary production at Swedish farms 2002-2021

Strid, Ingrid; Jacobsen, Maria; Alvasen, Karin et al. 2023. DOI: 10.3389/fsufs.2023.1171865

Research article (Peer reviewed)

2022

Surplus food donation – A retail contribution to increased sustainability

Sundin, Niina; Bartek, Louise; Persson Osowski, Christine et al. 2022.

Conference abstract

Environmental benefits of circular food systems: The case of upcycled protein recovered using genome edited potato

Bartek, Louise; Sundin, Niina; Strid, Ingrid et al. 2022. DOI: 10.1016/j.jclepro.2022.134887

Research article (Peer reviewed)

Food waste changes in the Swedish public catering sector in relation to global reduction targets

Malefors, Christopher; Strid, Ingrid; Eriksson, Mattias. 2022. DOI: 10.1016/j.resconrec.2022.106463

Research article (Peer reviewed)

Matsvinnets påverkan på klimatet negligeras

Strid, Ingrid; Sandberg, Åsa; Seing, Sara et al. 2022.

Newspaper article

Kan matdonationer minska matfattigdom och ge bra näring?

Sundin, Niina; Persson Osowski, Christine; Eriksson, Mattias et al. 2022.

Other publication

Surplus food donation: Effectiveness, carbon footprint, and rebound effect

Sundin, Niina; Osowski, Christine Persson; Strid, Ingrid et al. 2022. DOI: 10.1016/j.resconrec.2022.106271

Research article (Peer reviewed)

2021

Food loss in Sweden : National follow-up methods for increased knowledge about losses and resources in food production

Lindow, Karin; Strid, Ingrid; Olsson, Marie et al. 2021.

Report

Life cycle assessment of fish oil substitute produced by microalgae using food waste

Bartek, Louise; Strid, Ingrid; Henryson, Kajsa et al. 2021. DOI: 10.1016/j.spc.2021.04.033

Research article (Peer reviewed)

Livsmedelsförluster i Sverige : metoder för ökad kunskap om livsmedelsproduktionens förluster och resurser

Lindow, Karin; Strid, Ingrid; Wallgren, Torun et al. 2021.

Report

Potential for using guest attendance forecasting in Swedish public catering to reduce overcatering

Malefors, Christopher; Strid, Ingrid; Hansson, Per-Anders et al. 2021. DOI: 10.1016/j.spc.2020.08.008

Research article (Peer reviewed)

2020

Samverkan mellan jordbruk och avlopp minskar klimatutsläpp och ökar självförsörjning

Jönsson, Håkan; Dalahmeh, Sahar Saleim Saleh; Eriksson, Mattias et al. 2020.

Newspaper article

Klimatsmart produktion och ökad självförsörjning med avloppsgödsel

Jönsson, Håkan; Dalahmeh, Sahar Saleim Saleh; Eriksson, Mattias et al. 2020.

Newspaper article

Food waste: insights from science and dumpster diving

Strid, Ingrid. 2020.

Other publication

Sveas Arena

Olovborn, Anette; Hagdahl, Linda; Hedenmark, Magnus et al. 2020.

Report

Matsvinn, biodiversitet och EU:s livsmedelsstrategi

Strid, Ingrid. 2020.

Magazine article

Sustainability Assessment of Food Redistribution Initiatives in Sweden

Bergström, Pauline; Malefors, Christopher; Strid, Ingrid et al. 2020. DOI: 10.3390/resources9030027

Research article (Peer reviewed)

2019

Matsvinn: hur kan Sverige minska det?

Strid, Ingrid. 2019.

Other publication

Riksdag och regering – börja ta ert ansvar för matsvinnet nu

Forsgren, Karin; Gunnartz, Kristoffer; König, Louise et al. 2019.

Newspaper article

What gets measured gets managed - Or does it? Connection between hospitality sector food waste quantification and reduction

Eriksson, Mattias; Malefors, Christopher; Callewaert, Pieter et al. 2019. DOI: 10.1016/j.rcrx.2019.100021

Research article (Peer reviewed)

Towards a baseline for food-waste quantification in the hospitality sector — quantities and data processing criteria

Malefors, Christopher; Callewaert, Pieter; Hansson, Per-Anders et al. 2019. DOI: 10.3390/su11133541

Research article (Peer reviewed)

2016

Food waste reduction in supermarkets - Net costs and benefits of reduced storage temperature

Eriksson, Mattias; Strid, Ingrid; Hansson, Per-Anders. 2016. DOI: 10.1016/j.resconrec.2015.11.022

Research article (Peer reviewed)

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