Automated quantification tool to monitor plate waste in school canteens
Research article (Peer reviewed)
Christopher Malefors
Department of Energy and Technology
Faculty of Natural Resources and Agricultural Sciences
Email: christopher.malefors@slu.se
ORCID: 0000-0001-5297-4876
Publications
2024
2023
Making food waste illegal in Sweden – Potential gains from enforcing best practice in the public catering sector
Research article (Peer reviewed)
Reducing food waste in Swedish school catering: testing the effectiveness of nudging
Conference abstract
Unveiling the key success factors for effective surplus food donation – A case study from Sweden
Conference abstract
Metabolic food waste - Hidden waste with a significant climate cost
Conference abstract
2022
Testing interventions to reduce food waste in school catering
Research article (Peer reviewed)
Food waste changes in the Swedish public catering sector in relation to global reduction targets
Research article (Peer reviewed)
Food waste reduction and economic savings in times of crisis: The potential of machine learning methods to plan guest attendance in Swedish public catering during the Covid-19 pandemic
Research article (Peer reviewed)
From Old Habits to New Routines-A Case Study of Food Waste Generation and Reduction in Four Swedish Schools
Research article (Peer reviewed)
Food waste reduction in the public catering sector
Doctoral thesis
2021
Environmental Assessment of Upgrading Horticultural Side Streams—The Case of Unharvested Broccoli Leaves
Research article (Peer reviewed)
Paper vs leaf: Carbon footprint of single-use plates made from renewable materials
Research article (Peer reviewed)
Guest attendance data from 34 Swedish pre-schools and primary schools
Research article (Peer reviewed)
Food waste in the food service sector - Quantities, risk factors and reduction strategies
Licentiate thesis
Potential for using guest attendance forecasting in Swedish public catering to reduce overcatering
Research article (Peer reviewed)
2020
Quantities and quantification methodologies of food waste in Swedish hospitals
Research article (Peer reviewed)
Sustainability Assessment of Food Redistribution Initiatives in Sweden
Research article (Peer reviewed)
2019
What gets measured gets managed - Or does it? Connection between hospitality sector food waste quantification and reduction
Research article (Peer reviewed)
Food waste baselines within the public sector
Conference poster (Peer reviewed)
Towards a baseline for food-waste quantification in the hospitality sector — quantities and data processing criteria
Research article (Peer reviewed)
Evaluation of food waste quantification as a method of reducing food waste in the public catering sector
Conference abstract (Peer reviewed)
2018
Identification and modelling of risk factors for food waste generation in school and pre-school catering units
Research article (Peer reviewed)
The tree structure - A general framework for food waste quantification in food services
Research article (Peer reviewed)
2017
From quantification to reduction - identification of food waste reduction strategies in public food services
Conference paper
Quantification of food waste in public catering services - A case study from a Swedish municipality
Research article (Peer reviewed)
2550