Applicability of leaf protein concentrates from various sources in food: Solubility at food-relevant pH values and air-water interfacial properties
Research article (Peer reviewed)
Anna-Lovisa Nynäs
Faculty of Landscape Architecture, Horticulture and Crop Production Science
Email: anna-lovisa.nynas@slu.se
Publications
2023
2022
Harnessing the potential of green leaves : agricultural biomass as a source of sustainable food protein
Doctoral thesis
2021
Pre-feasibility assessments on innovative agro-industrial value-chains and biomass-based production in the South Baltic Region
Report
Protein fractionation of broccoli (Brassica oleracea, var. Italica) and kale (Brassica oleracea, var. Sabellica) residual leaves — A pre-feasibility assessment and evaluation of fraction phenol and fibre content
Research article (Peer reviewed)
Protein Fractionation of Green Leaves as an Underutilized Food Source—Protein Yield and the Effect of Process Parameters
Research article (Peer reviewed)
2019
The underutilised side streams of broccoli and kale–valorisation via proteins and phenols
Conference paper (Peer reviewed)
2018
White proteins from green leaves in food applications
Report