SLU publication database

William Newson

Department of Plant Breeding

Faculty of Landscape Architecture, Horticulture and Crop Production Science

Email: Bill.Newson@slu.se
ORCID: 0000-0003-4949-7567

Publications

1-10 out of 46 results

Sort by

Export search results:Excel

2023

Applicability of leaf protein concentrates from various sources in food: Solubility at food-relevant pH values and air-water interfacial properties

Nynäs, Anna-Lovisa; Newson, William Roy; Langton, Maud et al. 2023. DOI: 10.1016/j.lwt.2023.114962

Research article (Peer reviewed)

Green Chemistry to Modify Functional Properties of Crambe Protein Isolate-Based Thermally Formed Films

Newson, William R.; Capezza, Antonio J.; Kuktaite, Ramune et al. 2023. DOI: 10.1021/acsomega.3c00113

Research article (Peer reviewed)

Functionalization Routes for Keratin from Poultry Industry Side-Streams-Towards Bio-Based Absorbent Polymers

Perez-Puyana, Victor M.; Capezza, Antonio J.; Newson, William R. et al. 2023. DOI: 10.3390/polym15020351

Research article (Peer reviewed)

Greenhouse gas emissions of biobased diapers containing chemically modified protein superabsorbents

Capezza, Antonio J.; Newson, William R.; Muneer, Faraz et al. 2023. DOI: 10.1016/j.jclepro.2022.135830

Research article (Peer reviewed)

2021

Business cases for agro-industrial value-chains and biomass-based production in the South Baltic Region

Prade, Thomas; Newson, William; Huck, Lena et al. 2021.

Report

Pre-feasibility assessments on innovative agro-industrial value-chains and biomass-based production in the South Baltic Region

Mikielewicz, Dariusz; Prade, Thomas; Newson, William et al. 2021.

Report

Innovation programmes for agro-industrial value-chains and biomass-based production in the South Baltic Region

Prade, Thomas; Newson, William; Muneer, Faraz et al. 2021.

Report

Implementation models for bio-based value chains in the South Baltic Region

Prade, Thomas; Newson, William; Huck, Lena et al. 2021.

Report

Protein Nanofibrils for Sustainable Food–Characterization and Comparison of Fibrils from a Broad Range of Plant Protein Isolates

Herneke, Anja; Lendel, Christofer; Johansson, Daniel et al. 2021. DOI: 10.1021/acsfoodscitech.1c00034

Research article (Peer reviewed)

Protein fractionation of broccoli (Brassica oleracea, var. Italica) and kale (Brassica oleracea, var. Sabellica) residual leaves — A pre-feasibility assessment and evaluation of fraction phenol and fibre content

Prade, Thomas; Muneer, Faraz; Berndtsson, Emilia et al. 2021. DOI: 10.1016/j.fbp.2021.10.004

Research article (Peer reviewed)

12 3 4 5