Stenberg, Elin
- Department of Applied Animal Science and Welfare, Swedish University of Agricultural Sciences
Conference abstract2019
The effect of slaughter practices on the sensory characteristics of Icelandic lamb
Thorkelsson, Gudjon; Olafsdottir, Adalheidur; Gudjonsdottir, Maria; Stenberg, Elin
Keywords
lamb meat tenderness, carcass processing, descriptive analysis, NMR, shear force
Published in
Publisher: Pangborn Sensory Science Symposium
Conference
13th Pangborn Sensory Science Symposium, "Engage with the Future", 28 July-1 August 2019, Edinburgh, United Kingdom
SLU Authors
UKÄ Subject classification
Animal and Dairy Science
Permanent link to this page (URI)
https://res.slu.se/id/publ/101413