Sustainable systems for integrated fish and vegetable production: new perspectives on aquaponics

Published in

Burleigh Dodds Series in Agricultural Science
2019, pages: 75-120
Title: Achieving sustainable greenhouse cultivation
Publisher: Burleigh Dodds Science Publishing Limited

SLU Authors

• Alsanius, Beatrix

  • Department of Biosystems and Technology, Swedish University of Agricultural Sciences
    

• Khalil, Samar

  • Department of Biosystems and Technology, Swedish University of Agricultural Sciences
    

• Rosberg, Anna Karin

  • Department of Biosystems and Technology, Swedish University of Agricultural Sciences
    

• Bergstrand, Karl-Johan

  • Department of Biosystems and Technology, Swedish University of Agricultural Sciences
    

• Hartmann, Rahel

  • Department of Biosystems and Technology, Swedish University of Agricultural Sciences
    

• Mogren, Lars

  • Department of Biosystems and Technology, Swedish University of Agricultural Sciences
    

• Alam, Mehboob

  • Department of Biosystems and Technology, Swedish University of Agricultural Sciences
    

• Grudén, Maria

  • Department of Biosystems and Technology, Swedish University of Agricultural Sciences
    

• Naznin, Most Tahera

  • Department of Biosystems and Technology, Swedish University of Agricultural Sciences
    

UKÄ Subject classification

Fish and Aquacultural Science
Horticulture
Food Science

Publication identifier

• DOI: https://doi.org/10.19103/AS.2019.0052.04
• ISBN: 978-1-78676-280-1
• eISBN: 978-1-78676-283-2

Permanent link to this page (URI)

https://res.slu.se/id/publ/103045