Barreiro, Ana
- Department of Biosystems and Technology, Swedish University of Agricultural Sciences
Research article2020Peer reviewedOpen access
Duchene, Olivier; Celette, Florian; Barreiro, Ana; Dimitrova Martensson, Linda-Maria; Freschet, Gregoire T.; David, Christophe
The use of the perennial grain intermediate wheatgrass (Thinopyrum intermedium(Host) Barkworth & D.R. Dewey) may have the potential to sustain soil health and fertility through the development of an extensive root system. However, references are scarce to demonstrate its potential influence in a context of a limited perennial grain growth phase, integrated into annual grain crops succession. This study aims at determining how early a perennial crop rooting system differs from that of an annual crop through root development and root traits and microbial indicators. Our results indicate that the two-year-old intermediate wheatgrass promotes a denser and deeper rooting system with proportionally more root biomass and length deeper in the soil profile. From the first growing season, the perennial grain demonstrated a suite of root traits typical of a more resource-conservative strategy, and more belowground-oriented resource allocation. Soil fungal biomass indicators were enhanced. Arbuscular mycorrhizal fungi (AMF) indicators were notably found to be improved at 1 m depth during the second growing season. This study provides evidence that grain-based agriculture can benefit from the potential of deeper and long-lived root systems of intermediate wheatgrass to manage soils. The periodic use of a short-term perennial phase in the crop rotation has the potential to improve soil functioning in the long term.
perennial grains; rooting system; root traits; soil microbial indicators; soil quality; arbuscular mycorrhiza; crops rotation
Agronomy
2020, volume: 10, number: 9, article number: 1254
Publisher: MDPI
Future Agriculture (until Jan 2017)
SLU Plant Protection Network
SDG2 Zero hunger
SDG12 Responsible consumption and production
SDG15 Life on land
Agricultural Science
Soil Science
https://res.slu.se/id/publ/108674