Jansson, Anna
- Department of Animal Biosciences, Swedish University of Agricultural Sciences
Report2019Open access
Insects as food – an option for sustainable food production?
Jansson, Anna; Hunter, Douglas; Berggren, Åsa
Keywords
entomophagy; food production; insect farming; sustainable food
Published in
SLU Future Food Reports
2019, number: 5
ISBN: 978-91-576-9633-5, eISBN: 978-91-576-9634-2
Publisher: SLU Future Food, Sveriges lantbruksuniversitet
Hunter, Douglas
- Department of Ecology, Swedish University of Agricultural Sciences
- Department of Ecology, Swedish University of Agricultural Sciences
Berggren, Åsa
- Department of Ecology, Swedish University of Agricultural Sciences
- Department of Ecology, Swedish University of Agricultural Sciences
SLU Authors
Associated SLU-program
SLU Future Food
Sustainable Development Goals
End hunger, achieve food security and improved nutrition and promote sustainable agriculture
Ensure sustainable consumption and production patterns
UKÄ Subject classification
Ecology
Food Science
Zoology
Permanent link to this page (URI)
https://res.slu.se/id/publ/103240