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Research article2023Peer reviewed

Implications for the Iranian economy from climate change effects on agriculture-a static computable general equilibrium approach

Shahpari, Ghazal; Ashena, Malihe; Martinez-Cruz, Adan L.; Leon, David Garcia

Abstract

Agricultural sectors worldwide are under direct threat from climate change conditions. In Iran, agricultural production has decreased due to droughts originating in an increase in annual maximum temperatures-with the corresponding increase in crop respiration and evapotranspiration-and a decrease in accumulated precipitation. Based on a static computable general equilibrium approach, this paper reports implication for the Iranian economy from the effects of climate change on agriculture--as modeled through three scenarios relying on assumptions about the magnitude of continued reduction in total agricultural production. Reductions of 6%, 12%, and 18% in total agricultural production reasonably cover the range of impacts that climate change is expected to impose on the Iranian agricultural sector--under the assumption that no behavioral adaptations or policy interventions are in place. Our simulations suggest that effects on the Iranian economy imply a reduction in GDP ranging between 3.7 and 6.3%. In addition, 5-17% of labor moves away from the agriculture sector--this labor relocation occurs due to declining agriculture incomes. Findings illustrate that climate change will reduce households' consumption and income in all economic sectors, particularly among rural households. We suggest that policies in Iran should focus on improving cultivation methods to save water resources and alleviate the expected effects of climate change. The current study's outcomes are helpful for policymakers, especially in countries with water scarcity.

Keywords

Climate change; Agricultural sector; CGE model; Iran

Published in

Theoretical and Applied Climatology
2023, Volume: 154, number: 3-4, pages: 1221–1235
Publisher: SPRINGER WIEN

    Associated SLU-program

    Future Agriculture (until Jan 2017)
    SLU Future One Health
    SLU Future Food

    Sustainable Development Goals

    Protect, restore and promote sustainable use of terrestrial ecosystems, sustainably manage forests, combat desertification, and halt and reverse land degradation and halt biodiversity loss
    Take urgent action to combat climate change and its impacts
    Promote sustained, inclusive and sustainable economic growth, full and productive employment and decent work for all

    UKÄ Subject classification

    Economics
    Economic Geography

    Publication identifier

    DOI: https://doi.org/10.1007/s00704-023-04506-0

    Permanent link to this page (URI)

    https://res.slu.se/id/publ/122576